Meals (Shrimp Tetrazzini)

By chefbobby

It looks and tastes impressively gourmet, but only you will know how simple this savory dish was to prepare!

Ingredients

• Tetrazzini:
• 8 Oz uncooked linguine
• 3 Tbsp butter or margarine
• 3 Tbsp all-purpose flour
• 1/2 Tsp lemon-pepper seasoning
• 1 3/4 Cups chicken broth
• 1/2 Cup half-and-half
• 2 Tbsp dry sherry, if desired
• 1 1/2 Cups frozen cooked deveined peeled medium shrimp, thawed, tail shells removed
• 1 Cup Green Giant Valley Fresh Steamers frozen baby sweet peas, thawed
• Topping:
• 2 Tbsp butter or margarine, melted
• 1/3 Cup plain bread crumbs
• 2 Tbsp shredded fresh Parmesan cheese

Details

Servings 4

Preparation

Step 1

1)Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook linguine as directed on package.

2)Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Stir in flour and lemon-pepper seasoning. Stir in broth; heat to boiling, stirring constantly. Stir in half-and-half, sherry, shrimp and peas.

3)Drain linguine; place in 13x9-inch (3-quart) glass baking dish. Pour sauce over linguine; toss to mix.

4)In small bowl, mix 2 tablespoons melted butter and the bread crumbs. Sprinkle over shrimp mixture. Sprinkle with cheese.

5)Bake about 30 minutes or until mixture is hot and topping is golden brown.