BLT Dip

By lewolfe50

Ingredients

• 1 medium tomato, seeded and chopped, divided
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup ranch salad dressing
• 8 bacon strips, cooked and crumbled
• 1/2 cup finely chopped celery
• 3 tablespoons chopped onion
• 1-1/2 teaspoons sugar
• Assorted crackers or toasted French bread slices

Details

Servings 3
Adapted from tasteofhome.com

Preparation

Step 1

Set aside 2 tablespoons tomato for garnish. In a small bowl, combine cream cheese and salad dressing. Add the bacon, celery, onion, sugar and remaining tomato; mix well. Cover and refrigerate for at least 1 hour.
Garnish with reserved tomato. Serve with assorted crackers or toasted bread slices. Yield: 2-1/2 cups.