Deviled Eggs Extraordinaire

By lewolfe50

Ingredients

• 24 hard-cooked eggs, peeled
• 4 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 2 tablespoons prepared mustard
• 1 teaspoon cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 4 dozen.