French Onion Cheese Fondue

By lewolfe50

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Ingredients

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 carton (8 ounces) French onion dip
2 cups (8 ounces) shredded cheddar cheese
1 loaf (1 pound) French bread, cubed or assorted fresh vegetables

Details

Servings 3
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables. Yield: 3 cups.