Sausage Wonton Cups

By lewolfe50

Ingredients

• 4 Italian turkey sausage links (4 ounces each), casings removed
• 1 can (15 ounces) tomato sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 24 wonton wrappers
• 1 cup (4 ounces) shredded Italian cheese blend

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 8-9 minutes or until lightly browned.
Spoon sausage mixture into cups. Sprinkle with cheese. Bake 5-7 minutes longer or until cheese is melted. Serve warm. Yield: 2 dozen.