Pizza Fondue

By lewolfe50

Ingredients

• 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
• 1 can (8 ounces) pizza sauce
• 1/2 cup milk
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1-1/2 cups (6 ounces) shredded pizza cheese blend
• 1/2 cup chopped pepperoni
• Italian bread, cubed and toasted

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted.
Transfer to a fondue pot and keep warm. Serve with bread cubes. Yield: 4 cups.