Meals (Hearty Beef Stew)

By chefbobby

This stew is a perfect dish to use either leftover roast beef or leftover steak. Make sure you remember to trim all the fat away from the beef before cutting it into bite-size cubes.

Ingredients

• 4 Cups water
• 5 beef bouillon cubes
• 1 Tsp worcestershire sauce
• 1/4 Tsp pepper
• 2 Cups cubed cooked beef
• 6 carrots,peeled,thickly sliced
• 3 potatoes,peeled,cut into chunks
• 1 medium onion,chopped
• 1 clove garlic,minced
• 1 small bay leaf
• 2 Tbsp flour

Details

Servings 6

Preparation

Step 1

1)Bring water with bouillon cubes to a boil in a large saucepan,stirring until bouillon dissolved completely. Add worcestershire sauce and pepper.

2)Stir beef,carrots,potatoes,onion and garlic into bouillon mixture. Return to boil. Place bay leaf on top;cover tightly and reduce heat.

3)Simmer for 30 minutes or until vegetables are tender. Remove about 1/2 cup of the liquid to a small bowl. Blend with flour.

4)Increase heat to boiling point. Stir flour mixture into stew. Cook,stirring continually,until juices are thickened,about 15 minutes. Discard bay leaf.