CABO BEACH CHEESEBURGER

By Lynnab3

Ingredients

• 1 pound lean ground beef
• 4 slices bacon
• 4 slices pepper jack cheese
• 4 kaiser rolls, split
• 1/4 cup chipotle-flavored reduced fat mayonnaise
• 1 Hass avocado, cut into 12 slices
• 1/2 cup coarsely chopped fresh cilantro leaves

Details

Adapted from weber.com

Preparation

Step 1

Prepare the grill for direct cooking over medium-high heat (400° to 500°F).

Shape the ground beef into 4 patties. Grill the patties over direct medium-high heat, 4 to 6 minutes on each side, or until done (160°F). Meanwhile, cook the bacon as directed on package.

During the last minute of grilling time, place a slice of cheese on top of each patty to melt.

Spread the rolls with mayonnaise, and then top each with a cheeseburger, a slice of bacon, avocados, and cilantro.