CAMPARI SANGRIA

By BobD

Ingredients

• 8 + SERVINGS
• For the red wine, be sure to use a simple yet robust and reasonably tannic red such as Marques de Caceres or El Coto.
• 2 bottles red wine, 750 ml each
• 12 ounces Campari
• 12 ounces orange liqueur
• 8 ounces simple syrup
• 12 ounces freshly squeezed orange juice
• 6 ounces fresh lemon juice
• 2 broken cinnamon sticks
• 3 or 4 lemons cut into thin quarters
• 12 strawberries, sliced
• 3 or 4 small oranges cut into thin quarters
• 7 -UP as needed

Preparation

Step 1

Mix all ingredients in a pitcher, with ice. Store it in the refrigerator to keep the ice from melting and diluting the Sangria.