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Ingredients
- 1 can (13.8 oz) Pillsbury refrigerated classic pizza crust
- 5 hot dogs
- 1 Tbsp Extra Virgin Olive Oil
- 1 clove garlic, finely chopped
- 1 Cup chili with beans (from 15-oz can)
- 1 medium onion, chopped (1/2 cup)
- 1/2 Cup chopped dill pickles
- 1 Cup shredded mild Cheddar cheese (4 oz)
- 1 to 2 Tbsp ketchup
- 1 to 2 Tbsp yellow mustard
Details
Servings 6
Preparation
Step 1
1)Heat oven to 400°F. Spray a large cookie sheet with nonstick cooking spray. Unroll pizza crust dough on cookie sheet; press dough into 13x9-inch rectangle. Pinch edges of dough to form rim.
2)Generously prick hot dogs with fork to prevent curling; cut diagonally into 1/4-inch slices (about 9 to 10 slices per hot dog). Place slices on dough; press down gently. Mix oil and garlic; drizzle over dough and hot dogs.
3)Bake 15 to 18 minutes or until crust is golden brown. Meanwhile, in 1-quart saucepan, heat chili over medium-low heat 4 to 5 minutes, stirring occasionally, until hot.
4)Spoon chili randomly over hot dog slices; spread evenly to cover. Sprinkle with onion, pickles and cheese.
5)Bake 2 to 3 minutes longer or until cheese is melted. Drizzle ketchup and mustard in diagonal pattern over pizza.
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