Tater Tots with Spicy Aioli

By DreiFromBK

A mix of Sriracha and chipotle Tabasco with homemade aioli makes a terrific sauce for crispy Tater Tots. They go great with sparkling wine.

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Rate this recipe 4.4/5 (7 Votes)

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Ingredients

1 pound frozen Tater Tots
1/2 cup Sriracha
1/4 cup chipotle Tabasco sauce
6 tablespoons aioli (see note)

Details

Adapted from foodandwine.com

Preparation

Step 1

Cook the Tater Tots according to package directions.
In a medium bowl, mix the Sriracha with the Tabasco. Stir in the aioli and serve with the tots.

Notes

Use this aioli recipe. http://www.foodandwine.com/recipes/mortadella-reubens-lemon-aioli

Suggested Pairing

Sparkling wine