Fried Rice

By SEB_UK

As good as in the vietnamese of the corner.

Ingredients

• 2 Chinese sausages, cut into a small dice,
• 15 cooked prawns, shelled,
• 3 tablespoons canned peas,
• 750 g/1 2/3 lb cooked rice, or 250g/9 oz uncooked,
• 2 eggs beaten,
• 2 onions,
• 1/2 ActiFry spoon soya oil,
• 1 teaspoon salt,
• 1 ActiFry spoon water

Details

Servings 5
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

In the ActiFry, brown the onions for 5 minutes with 1/2 an ActiFry spoon of soya oil.

Pour in the beaten eggs, add the peas and the cooked rice. Cook for 2 minutes.

Add the dice of Chinese sausage and the shelled prawns. Sprinkle with a little cold water so that the rice does not stick together. Season with salt and cook for 5 to 10 minutes. Serve warm.