Herb Marinade

By deanarrca

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 tablespoons Dijon mustard
2 teaspoons dried rosemary
1 teaspoon dried oregano
2 teaspoons shallots, minced
1 1/2 teaspoons red wine vinegar
2 cloves garlic, minced

Details

Servings 4

Preparation

Step 1

In small jar with tight fitting lid, combine all ingredients; add 1 tablespoon water and shake well. RUb on chicken or lamb and marinate 1 hour or up to overnight.