Bill Knapp's Chicken Marinade

By deanarrca

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 cup Honey
1/2 C. Apple juice
2 teaspoons Garlic Powder
1/2 teaspoon ground Ginger
2/3 C. Soy Sauce
1/2 C. Cider vinegar
2/3 C. Vegetable. oil

Details

Preparation

Step 1

Mix all together in a blender and let chicken set over night in fridge. You may want to grill, or bake. To grill this remove chicken from marinade, let the marinade drip off. Cook in a medium high heat pan with little oil. To bake, remove chicken from marinade, set chicken in a baking dish, and bake at a 350-degree oven for 15 to 20 minutes, or until done.