Serrano Ham Wrapped Asparagus

Weight Watchers Points = 3 per serving From SELF Magazine

Serrano Ham Wrapped Asparagus

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  • Prep Time


  • Total Time


  • Servings



  • 3

    tablespoon extra-virgin olive oil

  • 2

    tablespoon sherry vinegar

  • 1

    shallot, minced

  • ¼

    teaspoon salt

  • teaspoon freshly ground black pepper

  • 12

    stalks each white and green asparagus, ends trimmed (24 total)

  • 6

    thin slices serrano ham (or prosciutto), each cut into 4 strips

  • 1

    cup frisée

  • 1

    cup mixed greens

  • ½

    pound each seedless green and red grapes, halved

  • ¼

    cup sliced roasted almonds


Whisk oil, vinegar, shallot, salt and pepper in a bowl. Set aside. Cook asparagus in simmering water until soft but still crisp, 3 to 4 minutes. Rinse under cold water and drain. Wrap a strip of ham around each asparagus stalk. Toss frisée, greens and grapes with dressing in a bowl, then transfer to a platter; top with asparagus. Garnish with almonds. Serve with *@314825* and *@314993* for a Warm Weather Italian meal.


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