KAHLUA CHOCOLATE CAKE

By Peggie

Ingredients

• 1 package Devil’s Food Cake Mix (18-25 ounces)
• 4 eggs
• 1 cup sour cream
• 1 cup Kahlua
• 3/4 cup oil
• 1 1/2 cups chocolate chips
• Chocolate-Kahlua Ganache
• 4 ounces dark chocolate, chopped
• 1/3 cup heavy cream
• 1 tablespoon Kahlua

Details

Servings 10

Preparation

Step 1

Preheat oven to 350° F. Grease and flour a 12-cup bundt pan.

Combine all ingredients except chocolate chips in the bowl of a standing electric mixer. Beat on medium speed with the paddle attachment for 3 to 5 minutes. Mix in chocolate chips. Pour into prepared bundt pan. Bake for 55 to 60 minutes, until a skewer inserted into the middle comes out with just a few clinging crumbs.

Remove from the oven and cool the cake for 30 minutes in the pan. Carefully turn the cake out onto a rack to cool.

Dust with powdered sugar or glaze with chocolate ganache (see previous recipe).