Leftover Meatloaf Soup

By srumbel

Recipe courtesy of Nancy Fuller

SHOW:
Farmhouse Rules
EPISODE:
If Leftovers Are Wrong, I Don't Want to Be Right

Read more at: http://www.foodnetwork.com/recipes/nancy-fuller/leftover-meatloaf-soup.html?oc=linkback

Ingredients

• 6 cups chicken broth or stock
• 6 ounces leftover cooked meatloaf, cut into bite-size pieces (about 2 cups)
• 2 cups leftover mashed potatoes, warmed
• 1 1/2 cups leftover cooked green beans, cut into bite-size pieces, or thawed frozen green beans
• 1 1/2 cups leftover cooked carrots, cut into bite-size pieces, or thawed frozen carrots
• 1/2 cup frozen cipollini or pearl onions, thawed
• 1/4 head escarole, chopped
• 2 tablespoons chopped fresh herbs, such as parsley, dill or oregano, for garnish
• Read more at: http://www.foodnetwork.com/recipes/nancy-fuller/leftover-meatloaf-soup.html?oc=linkback

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.

Top with the chopped fresh herbs and serve


Yield:
4 servings

Read more at: http://www.foodnetwork.com/recipes/nancy-fuller/leftover-meatloaf-soup.html?oc=linkback