Dips (Bacon-Crab)

By chefbobby

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1/2 Cup sour cream
• 2 Tsp prepared horseradish
• 1/8 Tsp pepper
• 1 Cup chopped imitation crabmeat
• 4 slices bacon, crisply cooked, crumbled
• 2 medium green onions, sliced (2 tablespoons)
• Toasted bagels, cut into fourths or whole wheat crackers, if desired
• Green onion flower, if desired

Details

Servings 12

Preparation

Step 1

1)In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.

2)Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip