Crescent Apple Dessert

By lewolfe50

Ingredients

• TOPPING:
• 1 tube (8 ounces) refrigerated crescent rolls
• 1 cup chopped walnuts
• 3/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 can (21 ounces) apple pie filling, chopped
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup cold butter
• 1 cup flaked coconut
• 1/4 cup chopped walnuts

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes.
Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling.
In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling.
Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack. Yield: 12 servings.