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Ham and Cheese Loaf

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Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 10 slices deli ham
  • 1/4 cup sliced green onions
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 slices provolone cheese
  • 1 tablespoon butter, melted

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter.
Bake at 350° for 30-35 minutes or until golden brown. Let stand for 5 minutes; cut into 1-in. slices. Yield: 6 servings.

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