Menu Enter a recipe name, ingredient, keyword...

Pull-Apart Caramel Coffee Cake

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Pull-Apart Caramel Coffee Cake 0 Picture

Ingredients

  • 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon ground cinnamon

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. Combine the brown sugar, cream and cinnamon; pour over biscuits.
Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Yield: 12 servings.

Review this recipe