Lemon Jello Cake

By RoketJSquerl

Ingredients

• 3 ounce package lemon Jello
• 1 box lemon cake mix
• 4 eggs
• 1 cup hot water
• 3/4 cup vegetable oil
• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla
• Whipped cream and extra powdered sugar for topping (optional)

Details

Servings 1
Adapted from bitzngiggles.com

Preparation

Step 1

Instructions For the Cake
Preheat oven to 350 degrees Fahrenheit.
Mix Jello and water; cool.
Mix oil and cake mix.
Add eggs to the mix, one at a time.
Add the cooled Jello and mix.
Spread in greased 9 x 13 inch pan.
Bake at 350 degrees for 27-30 minutes.
Allow to cool for 10-15 minutes, then add the glaze.
Allow cake to cool completely before cutting. Glaze
Mix the powdered sugar, milk and vanilla.
Using a toothpick or fork, poke holes in top of cake; pour glaze over top and sides.
Sprinkle on some extra powdered sugar and top with a dollop of whipped cream (optional) before serving.

Instructions