Deep Fried Deviled Eggs II

By scratch cook

Egg whites are deep fried and then filled with a traditional deviled egg mixture -- a perfect side dish or appetizer!

Ingredients

• 12 peeled hard-boiled eggs
• 1 cup flour
• 3 eggs
• 1 cup panko bread crumbs
• Oil for frying
• 4 tablespoons mayonnaise
• 2 tablespoons pickle relish
• 2 tablespoons mustard
• 1 teaspoon hot sauce
• Salt, to taste
• Pepper, to taste

Preparation

Step 1

Heat cooking oil for deep-frying in a medium-size pan over medium heat.

Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.

Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil. Fry for 2-3 minutes, flipping halfway through. Remove from pan and drain excess oil on a paper towel.

Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth. Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white.

Dust with paprika, and serve!