- 6
0/5
(0 Votes)
Ingredients
- 4 cups water
- 1/2 cup dry wheat berries
- 1/2 of a 15-oz can of black beans, rinsed and drained
- 1 cup frozen, shelled edamame, thawed
- 1 cup chopped tomato
- 1/2 cup finely chopped red onion
- 3 T extra virgin olive oil
- 2 T Red wine vinegar
- Salt and Black pepper to taste
Preparation
Step 1
Combine water and wheat berries in a medium saucepan, bring to a boil. Reduce heat, cover and simmer 55 minutes or until wheat berries are tender. Place in a fine mesh strainer, run under cold water to cool quickly, drain. Combine the wheat berries with the remaining ingredients in a medium bowl. Serve immediately or cover with plastic wrap and refrigerate up to 8 hours in advance.
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