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Salad - Black Bean, Edamame and Wheat Berry Salad

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Ingredients

  • 4 cups water
  • 1/2 cup dry wheat berries
  • 1/2 of a 15-oz can of black beans, rinsed and drained
  • 1 cup frozen, shelled edamame, thawed
  • 1 cup chopped tomato
  • 1/2 cup finely chopped red onion
  • 3 T extra virgin olive oil
  • 2 T Red wine vinegar
  • Salt and Black pepper to taste

Details

Servings 6

Preparation

Step 1

Combine water and wheat berries in a medium saucepan, bring to a boil. Reduce heat, cover and simmer 55 minutes or until wheat berries are tender. Place in a fine mesh strainer, run under cold water to cool quickly, drain. Combine the wheat berries with the remaining ingredients in a medium bowl. Serve immediately or cover with plastic wrap and refrigerate up to 8 hours in advance.

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