Roasted Cauliflower with Paprika

By Chef_JR4

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Ingredients

1 head cauliflower, cored and broken into small florets
2 tbsp. olive oil
1 1/2 tsp. paprika
coarse salt and pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 450. Line a rimmed baking sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika; toss to coat. Season with salt and pepper. Roast until tender and lightly browned 20 to 25 minutes tossing once.