Baked Potatoes With A World of Toppings

By deanarrca

Ingredients

• Italian:
• 4 medium baking potatoes, (1 1/2 pounds)
• Toppings, (below)
• 1 1/2 cups spaghetti sauce heated
• 1/4 cup mozzarella cheese ( 1 ounce)
• 1 tablespoon grated Parmesan Cheese
• Mexican:
• 1/2 cup sour cream
• 1/2 cup salsa
• 4 green onions sliced
• Bavarian:
• 3/4 cup sour cream
• 1 teaspoon mustard
• 1/4 teaspoon dried dill weed
• 3/4 cup chopped fully cooked smoked ham
• 4 green onions sliced

Details

Servings 4

Preparation

Step 1

Heat oven to 400 dregrees. Pierce potatoes with fork to allow steam to escape. Bake 45 to 60 minutes or until tender. Cut an x in top of each potato. gently squeeze potato from bottom to force potato open. Serve with desired toppings.

Italian
1 1/2 cups spaghetti sauce heated
1/4 cup mozzarella cheese ( 1 ounce)
1 tablespoon grated Parmesan Cheese

Spoon spaghetti sauce, onto potatoes. Sprinkle with cheeses.

Mexican
1/2 cup sour cream
1/2 cup salsa
4 green onions sliced

Mix sour cream and salsa; spoon onto potatoes. Sprinkle with onions.

Bavarian
3/4 cup sour cream
1 teaspoon mustard
1/4 teaspoon dried dill weed
3/4 cup chopped fully cooked smoked ham
4 green onions sliced

Mix sour ceram, mustard and dill weed; spoon onto potatoes. Sprinkle with ham and onion.