Lobster Avocado Salad

By Peggie

Ingredients

• Citrus Vinaigrette:
• 4 1-1/4 lb lobsters, cooked, shelled
• 4 ripe avocados, peeled, cored, sliced
• 1 red onion thinly sliced
• 1 cup seedless green grapes, halved
• Citrus Vinaigrette
• juice of 3 navel oranges
• zest of 1 orange
• juice and zest of 1 lemon
• 1 tbsp honey
• 1 tsp minced ginger
• 1 tsp minced garlic
• 2 tbsp minced fresh parsley
• 1/3 cup olive oil
• Place all ingredients In a bowl, slowly whisk in oil. Season with salt and pepper to taste.

Details

Servings 6

Preparation

Step 1

On a platter arrange slices of avocado, lobster meat, red onions slices and grapes. Sprinkle with cracked sea salt and cracked pepper. Drizzle with citrus vinaigrette. Pair with Chardonnay