Low-Fat Paleo Zucchini Brownies

By Peggie

Ingredients

• 1/2 cup applesauce
• 2 small or medium bananas mashed
• 1 1/2 tsp of Stevia
• 2 tsp vanilla extract
• 1/2 cup cocoa powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups finely shredded zucchini
• 2 cups coconut flour
• 1/2 cup walnut pieces

Preparation

Step 1

Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the applesauce, mashed bananas and Stevia.
Add vanilla and cocoa and mix together.
Then add baking soda, salt and zucchini and mix together. Add flour and walnuts and mix together.
Spread evenly into a prepared pan.
Bake for 25 minutes until brownies spring back when gently touched.