Slow cooker mac and cheese

Slow cooker mac and cheese
Slow cooker mac and cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box 16 oz cooked elbows or shells or rotini etc hot

  • 1/2

    stick butter cubed

  • 1

    12 oz can evaporated milk

  • 1 1/2

    cup whole milk

  • 3

    cup shredded cheddar

  • 1

    cup parmesan cheese grated

  • 1

    cup romano cheese grated

  • 1

    t salt

  • 1/2

    t freshly ground pepper

  • 1/2

    t nutmeg

  • cooking spray

Directions

spray a 4 quart slow cooker with cooking spray place cooked macaroni in slow cooker and add butter-stir until butter is melted-add evaporated and whole milk, parmesan, romano, cheddar cheese, nutmeg and salt and pepper. Stir well cover and cook on low 3 hours-spinkle with more parmesan and a dash of nutmeg if you dont have a slow cooker, put everything in a large baking dish and bake for 50 minutes at 350

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