Puffed-Pancake Brunch Casserole

Honorable Mention Bisquick® Recipe Contest 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night
Photo by Denise W.

PREP TIME

15

minutes

TOTAL TIME

65

minutes

SERVINGS

10

servings

PREP TIME

15

minutes

TOTAL TIME

65

minutes

SERVINGS

10

servings

Ingredients

  • 1/2

    cup butter

  • 2

    cups Original Bisquick® mix

  • 2

    cups milk

  • 8

    eggs

  • 1

    cup shredded Swiss cheese (4 oz)

  • 1

    lb cubed cooked ham (about 3 cups)

  • 1

    package (2.1 oz) precooked bacon,chopped

  • 2

    cups shredded Cheddar cheese (8 oz)

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon ground mustard

  • Dash ground nutmeg

Directions

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole. Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.

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