Potato Sausage Frittata

By lewolfe50

Ingredients

• 1/2 pound bulk pork sausage
• 6 bacon strips, diced
• 1-1/2 cups finely chopped red potatoes
• 1 medium onion, finely chopped
• 8 eggs
• 2 teaspoons dried parsley flakes
• 3/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large ovenproof skillet, cook sausage over medium heat until no longer pink. Remove and set aside. In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.
In the drippings, saute potatoes and onion until tender. In a large bowl, whisk the eggs, parsley, salt and pepper. Return sausage and bacon to the skillet; top with egg mixture.
Cover and cook over low heat for 8-10 minutes or until eggs are almost set. Uncover; broil 6 in. from the heat for 2 minutes or until eggs are set. Cut into wedges. Yield: 4 servings.