Curried Honey Chicken

By lewolfe50

Ingredients

• 1/4 cup butter, melted
• 1/4 cup orange juice
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 tablespoon prepared mustard
• 1 to 2 teaspoons curry powder
• 1 teaspoon salt
• 6 bone-in chicken breast halves (8 ounces each)
• 1 teaspoon cornstarch
• 1/3 cup cold water

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting. Dip chicken in remaining butter mixture; place in a well-greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 1 hour, basting occasionally with reserved butter mixture. Remove chicken and keep warm.
In a small saucepan, combine cornstarch and water until smooth. Stir in the pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over chicken. Yield: 6 servings.