Peach Coffee Cake

By lewolfe50

Ingredients

• ICING:
• 1 cup butter, softened
• 1-3/4 cups sugar
• 4 eggs
• 3 cups all-purpose flour
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons baking powder
• 1 can (21 ounces) peach pie filling
• 1-1/4 cups confectioners' sugar
• 1/2 teaspoon almond extract
• 3 to 4 tablespoons milk

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.
Spread 3-3/4 cups batter into a greased 15-in. x 10-in. x 1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack.
In a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over coffee cake. Yield: 16-20 servings.