Pumpkin Pancakes

By lewolfe50

Ingredients

• 1 cup complete buttermilk pancake mix
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 2/3 cup cold water
• 1/3 cup canned pumpkin
• 1 cup maple syrup, warmed
• 1/4 cup chopped pecans, toasted

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the pancake mix, cinnamon and ginger. In a small bowl, whisk water and pumpkin until blended; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Flatten with back of spoon. When underside is browned, turn pancakes and cook until second side is browned. Top with syrup and pecans. Yield: 6 pancakes.