Bacon Crescent Rolls

By lewolfe50

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
6 bacon strips, cooked and crumbled
1 teaspoon onion powder

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon.
Bake at 375° for 10-15 minutes or until golden brown. Serve warm. Yield: 8 servings.