Cinnamon Raisin Bread

By lewolfe50

Ingredients

• 4 cups all-purpose flour
• 2 cups sugar, divided
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 2 cups buttermilk
• 1/2 cup canola oil
• 1/2 cup raisins
• 3 teaspoons ground cinnamon

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside.
Spoon half of the batter into two greased 8-in. x 4-in. loaf pans. Sprinkle with half of the reserved cinnamon-sugar; repeat layers. Cut through batter with a knife to swirl.
Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).