Taco Salad (suzanne somers)

By robtree

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion chopped
• 5 garlic cloves pressed
• 1 pound ground beef
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne
• salt and pepper
• 1 cup of water
• 1 can (6ounce) tomatoes paste
• 1 head of romaine lettuce chopped
• 2 medium tomatoes, chopped
• 6 ounces of cheddar cheese grated
• 6 tablespoons sour cream
• 6 green onions chopped
• 1 jar of salsa

Details

Servings 4

Preparation

Step 1

In a large skillet over medium heat, heat oil. Add the onion and cook utill translucent about 4 min. Add the garlic and cook for another minute. Turn up the heat to high and add the ground beef. Brown the meat stirring constantly, until crumbly about 4 minutes. Drain excess fat. Lower heat and add the paprika, cumin, oregano, chili powder, cayenne and plenty of salt and pepper. Add the water and tomato paste. Bring to a boil and then reduce heat to low and simmer for about 10 minutes stirring occasionally.



To assemble the salad, place the romaine lettuce on a plate spoon the meat mixture over lettuce, top with tomatoes cheese sour cream, onions and salsa