Cheese Biscuits

By lewolfe50

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Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup prepared Italian salad dressing
1/3 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
Bake at 400° for 9-11 minutes or until golden brown. Serve warm. Yield: 10 biscuits.