Chocolate Chip Pumpkin Muffins

By lewolfe50

Ingredients

• 2 cups all-purpose flour
• 2-1/2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• Dash ground allspice
• 1 egg
• 3/4 cup packed brown sugar
• 3/4 cup canned pumpkin
• 2/3 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup miniature semisweet chocolate chips

Details

Servings 1
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.