Grilled Ham Steaks

By lewolfe50

Ingredients

• 1-1/2 cups orange juice
• 1/2 cup cider vinegar
• 1/4 cup packed brown sugar
• 1 to 2 tablespoons ground cloves
• 1 tablespoon molasses
• 2 to 3 teaspoons ground mustard
• 2 to 3 teaspoons ground ginger
• 3 bone-in fully cooked ham steaks (1 pound each and 3/8 inch thick)

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first seven ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add ham steaks. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting.
Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill ham steaks, covered, over medium heat for 10-15 minutes or until heated through, basting frequently with reserved marinade. Yield: 12 servings.