Mini Toffee Rolls

By lewolfe50

Ingredients

• 6 tablespoons butter, softened
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/3 cup English toffee bits or almond brickle chips
• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 cup confectioners' sugar
• 4-1/2 teaspoons milk
• 1/4 teaspoon vanilla extract

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in toffee bits.
Separate each tube of crescent dough into four rectangles; seal perforations. Spread evenly with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side.
Cut each into six 1-in. slices; place cut side down into two greased 8-in. square baking dishes. Bake at 375° for 14-16 minutes or until golden brown.
In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls. Yield: 4 dozen.