Lemon Pull-Apart Coffee Cake

By lewolfe50

Ingredients

• GLAZE:
• 1/4 cup sugar
• 1/4 cup chopped walnuts
• 1/4 cup golden raisins
• 2 tablespoons butter, melted
• 2 teaspoons grated lemon peel
• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1/2 cup confectioners' sugar
• 1 tablespoon lemon juice

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first five ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Place in a greased 9-in. round baking pan.
Bake at 400° for 20-25 minutes or until golden brown. Immediately invert onto a wire rack. Combine glaze ingredients until smooth; drizzle over warm coffee cake. Yield: 10 servings.