Creole Baked Rice

By JimMac

Ingredients

• 3 cups cooked rice
• 2 cups grated cheddar cheese
• 1 cup chopped green pepper
• 1/2 cup chopped green onion
• 2 eggs, beaten
• 1 1/4 cups milk or 1 1/4 cups half-and-half cream
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup seasoned bread crumbs
• 1 tablespoon melted butter
• Tabasco sauce

Details

Adapted from foodchannel.com

Preparation

Step 1

Arrange alternate layers of rice, cheese, peppers, and onion in buttered baking dish.

Mix eggs, milk, salt, and pepper (and pepper sauce) and pour over rice and cheese.

Top with breadcrumbs and butter.

Bake at 350 degrees for 45 minutes until set.