Asiago artichoke dip

By robtree

Ingredients

• FILLING:
• loaf of bread
• 1/2 pound shredded asiago cheese
• 1 can artichoke hearts in water
• 250 ml jar of hellmans mayonaise
• tabasco to taste
• 1 teaspoon chopped garlic

Preparation

Step 1

cut top of bread, make hollow
cut top in small bite size pieces
crisp bread and pieces in oven

mix all ingredients with blender and put in bread

Cover whole bead with foil and put in the oven at 400 for 30 minutes or until heated through