Banana-Toffee Muffin Tops

By lewolfe50

Ingredients

• 2-1/2 cups biscuit/baking mix
• 1/3 cup English toffee bits or almond brickle chips
• 1/4 cup sugar
• 1 egg
• 1/4 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2 medium)
• Additional sugar

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the biscuit mix, toffee bits and sugar. In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined.
Drop by tablespoonfuls onto greased baking sheets. Sprinkle with additional sugar.
Bake at 425° for 11-13 minutes or until golden brown. Remove to wire racks. Serve warm. Yield: about 1-1/2 dozen.