Apple-Walnut Oatmeal Coffee Cake

By 1For_Him

Ingredients

• 1 cup old-fashioned oats
• 1 1/4 cups all-purpose flour
• 3/4 cup whole wheat flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon, divided
• 1/2 tsp ground allspice
• 1/2 tsp salt
• 3/4 cup packed light brown sugar
• 2 eggs
• 1/2 cup canola oil
• 1 1/4 cups butermilk
• 3 T molasses
• 2 cups diced peeled Granny Smith apples (2 medium)
• 1 cup chopped walnuts, toasted, divided
• 2 T raw turbinado sugar (or regular sugar)

Details

Servings 12

Preparation

Step 1

Heat oven to 350. Spray 9-in square baking pan with cooking spray. Place oats on baking sheet; bake 8-10 minutes or until lightly toasted. Cool.

Process oats in food processor until very finely ground. Whisk oats, flours, baking powder, baking soda, 1 tsp of the cinnamon, allspice, and salt in large bowl.

Beat brown sugar, eggs, and oil in large bowl until blended. Beat in buttermilk and molasses until combined. Stir into dry ingredients just until blended. Stir in apples, and 1/2 cup of the walnuts. Spoon batter into pan. Combine remaining 1/2 cup walnuts, raw sugar, and remaining 1 tsp cinnamon, and sprinkle over batter.

Bake 35-40 minutes or until golen brown and toothpick inserted in center comes out clean. Cool on wire rack.

Per serving: 375 calories, 17.5 g total fat (2 g saturated fat), 7 g protein, 51.5 g carbohydrate, 35 mg cholesterol, 310 mg sodium, 3.5 g fiber