Cranberry Casserole

By mamacook1

Ingredients

• 3 c apples, chopped, unpeeled
• 2 c whole cranberries, fresh or 2 (1#) cans whole cranberry sauce.
• 1/2 c butter, melted
• 1 1/2 c brown sugar
• 1/3 c all purpose flour
• 1/3 c pecans, chopped

Details

Servings 8

Preparation

Step 1

Mix apples and cranberries. Set aside. Mix remaining ingredients in separate bowl. Pour over fruit and mix thoroughly, place in lightly greased baking dish. Bake 350* for 1 hour. If apples are not juicy 1/2 c water may be added.