Eggnog

No Christmas party is complete without eggnog! Fa la la la la...

Eggnog

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup granulated sugar

  • 1

    quart heavy cream

  • 8

    large eggs, separated

  • 1

    tablespoon grated nutmeg

  • pints dark rum, or less to taste

  • Freshly grated nutmeg, for garnish

Directions

Beat sugar and cream together in a large bowl until thick but not stiff. With clean beaters, in a separate bowl beat egg whites to stand in soft peaks: do not over beat. Fold into cream and sugar. Add well beaten egg yolks and 1 tablespoon nutmeg. Stir to blend all ingredients. Stir in rum and refrigerate several days until ready to serve. Serve in punch cups with a grating of nutmeg on top.


Nutrition

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