CARROT HOT DOGS [VEGAN]

By seamline

Ingredients

• 4 large carrots, peeled
• 1/4 cup water
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce or liquid aminos
• 2 tablespoons agave nectar
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 4
Adapted from onegreenplanet.org

Preparation

Step 1

Peel carrots and cut off ends.
Boil them until a fork goes through them. Be sure not to over boil so they fall apart.
Once done, run under cold water.
Create the marinade by mixing all the ingredients together.
Soak the carrots for at least 4 hours in the marinade, more if you would like.
Rotate them after a couple hours.
When ready, fry them in a frying pan with a small amount of oil until browned on all sides.